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Product Details
The gluten content of these gluten-free wafers is 6 parts per million. To be considered gluten-free the gluten content has to be below 20 parts per million.
The baking of these gluten-free wafers is completed in a dedicated bakery using positive air pressure to create a totally contaminate free room. The equipment is also dedicated to gluten-free baking and is not used for any other altar bread production.
These gluten-free wafers are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while being stored. The shelf life is for one year.
This product is not approved for sacramental use by the US Conference of Catholic Bishops.
Product Features
- Ingredients: Water, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole grain sweet white sorghum flour, Fava bean flour, palm oil.
- 25 per box, individually wrapped
This product is not approved for sacramental use by the US Conference of Catholic Bishops.
Ingredients: Water, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole grain sweet white sorghum flour, Fava bean flour, palm oil.
